Wash spinach and remove stems; dry leaves.Tear greens into bite size pieces.Heat salad dressing in chafing dish.Add remaining ingredients and toss until greens are well coated. Makes 6 servings. ...
Pour pineapple and juice into a large bowl. Sprinkle pudding mix over pineapple and mix well.Add rest of fruit and chill. ...
Chop up broccoli, cauliflower and onion; mix sugar and vinegar in.Add pepper, salt, sour cream and Miracle Whip in large bowl. ...
Cream the cream cheese and rest of ingredients; mix well.Add crab and place in ovenproof dish; cover with sliced almonds.Bake at 375\u00b0 for 15 minutes.Serve hot with crackers. ...
Simmer spinach for 3 to 5 minutes.Drain well and chop.Cook onion in butter until tender.Add spinach and heat.Combine egg, cheeses, nutmeg and spinach.Stuff 20 cooked shells; cover with sauce. ...
Boil 1 can Dr. Pepper to mix the Jello with, then add 1 cold can of Dr. Pepper and pecans. Chill. ...
Combine all ingredients in large bowl and toss.Cover and refrigerate overnight or for at least 3 hours for flavors to blend.Serve chilled or room temperature.Serves 4. ...
Drain pineapple juice in a cup and add enough water to equal 1 cup.Heat and pour over jello.Let cool and add the rest of the ingredients. ...
Wash and drain all vegetables.Layer them in a salad bowl in the order listed.Spread mayonnaise on top, sealing the edges (you may use a little less than a quart).Sprinkle cheese on top and cover wit ...