Tomatensalat (Tomato Salad) - cooking recipe

Ingredients

5 medium tomatoes, chopped
1/4 teaspoon fresh ground pepper
1 tablespoon sugar
1/2 cup vegetable oil
1 teaspoon salt
6 tablespoons vinegar
1 teaspoon dried basil
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1 large onion, diced

Preparation

Blend all ingredients together.
Chill for 1 hour before serving.
Serve plain or on lettuce leaves.