Tangy Spinach Salad - cooking recipe

Ingredients

3 tablespoons sugar
3 tablespoons ketchup
3 tablespoons vegetable oil
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon minced green onion
1 cucumber, sliced
1 diced red peppers or 1 yellow bell pepper
1 cup cherry tomatoes, chopped
12 ounces Baby Spinach
1/3 cup chow mein noodles
5 slices bacon, cooked and crumbled

Preparation

Mix together the first 6 ingredients in a jar with a tight-fitting lid. Shake well before using.
In a large bowl, toss together the remaining ingredients . Drizzle with the dressing.