Lamb With Cucumber-Mint Salad - cooking recipe

Ingredients

4 -5 ounces lamb loin chops, fat trimmed
2 cucumbers, halved lengthwise and thinly sliced
1 small red onion, thinly sliced
1 large avocado, Cut into bite sized slices
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1 tablespoon mint, fresh chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder

Preparation

Preheat broiler.
Combine Chili Powder, Salt, and Pepper. Rub on the Lamb Chops.
Place Lamb Chops in the Broiler and cook until desired doneness (145 degrees = medium). This should take about 6-8 minutes.
Combine Cucumbers, Onion, Avocado, mint, vinegar, and oil. Season with Salt and Pepper.
Serve Salad and Lamb Chop together.