Tomato And Asadero Salad With Basil - cooking recipe

Ingredients

1 bunch red leaf lettuce, rinsed and dried
3 large ripe tomatoes, sliced
1 (12 ounce) package asadero mexican cheese, sliced
fresh basil leaf
fresh ground black pepper
For the Lime-Cilantro Dressing
2 1/2 tablespoons freshly squeezed lime juice
1 1/4 teaspoons Dijon mustard
1/8 teaspoon sugar
salt & freshly ground black pepper, to taste
1/2 cup vegetable oil
2 tablespoons chopped fresh cilantro

Preparation

Tear leaf lettuce into large pieces; arrange on a large serving platter or individual salad plates. Arrange tomato and cheese slices on lettuce, overlapping and alternating slices. Tear basil leaves and scatter over tomatoes and cheese. Season with ground pepper and pass Lime-Cilantro Dressing.
For the Lime-Cilantro Dressing:.
Whisk all ingredients together in a small bowl. Spoon over salad.