Parsley And Sumac Salad - cooking recipe

Ingredients

1 large red onion
1 bunch flat leaf parsley
1/2 teaspoon salt
1 tablespoon sumaq
dressing
1/4 lemon, juice of
extra virgin olive oil, drizzle

Preparation

Chop of stems of parsley . Rinse the leaves.
Bunch parsley up and roughly chop.
Add parsley to a bowl.
Peel and slice onion into thin slivers.
Add onion slivers to parsley.
Add seasoning, dressing and toss altogether.
Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.