Avocado & Jicama Salad - cooking recipe

Ingredients
    1 small jicama (Apprx 1 1/2 cups Jicama sticks)
    1/2 cup red onion, finely chopped
    1 lemon, juice of
    3 tablespoons balsamic vinegar
    5 tablespoons extra virgin olive oil (I use Lite)
    salt and pepper
    2 ripe avocados
Preparation
    Remove the top& bottom of the Jicama and pare off the brown skin.
    Cut into 1/4\" slices and then cut into 1/4\" strips.
    Chop the onion.
    Whip together the oil& balsamic vinegar, season with salt& pepper to taste Peel the avocado, cut in half lengthwise, remove pit, cover with the lemon juice (do not prepare the avacado until just before serving) Divide the Jicama betwwen 4 plates.
    Place a 1/2 Avocado on top of the Jicama.
    Pour dressing into the Avocado cavity.
    Sprinkle with chopped onion& serve.

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