Creamy Crab & Artichoke Dip - cooking recipe

Ingredients

1 (8 ounce) package crabmeat
1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onion
1 (13 3/4 ounce) can artichoke hearts, drained & chopped
3/4 cup shredded parmesan cheese

Preparation

Pre-heat oven to 375\u00b0F.
In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
Bake, uncovered for 15-18 min., until heated through & lightly browned.
Serve with \"Keebler Town House\" crackers.