Super Easy Brown Rice Salad - cooking recipe

Ingredients

2 cups cooked brown rice
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, minced
1 tablespoon olive oil
1/2 teaspoon seasoning salt
1 cup grape tomatoes, halved
1 (2 1/4 ounce) can olives, sliced
3 tablespoons red wine vinegar
1/2 teaspoon sugar

Preparation

In a medium bowl, combine rice, tomatoes, red onion, olives and parsley.
In a small bowl, whisk together vinegar, oil, sugar and salt.
Pour dressing over rice mixture and toss to coat.
Cover and chill for at least 4 hours, or overnight.