Blt Egg Salad Croissant - cooking recipe

Ingredients

6 hard-boiled eggs, chopped
1/3 cup celery, diced fine
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup crumbled cooked bacon
4 split plain croissants
lettuce leaf
sliced tomatoes

Preparation

Mix together eggs, celery, mayonnaise and salt and pepper.
Fold in bacon.
Place 1/2 cup egg salad on each croissant half.
Top with lettuce and tomato and replace top half of croissant.