Pasta Al Fresco - cooking recipe

Ingredients

6 oz. pasta
1 Tbsp. olive oil
2 medium tomatoes, chopped
1 clove garlic, minced
1 Tbsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. freshly grated or dried Parmesan cheese

Preparation

Cook pasta as package directs; drain.
In large skillet, saute tomatoes, garlic and seasonings in oil 2 minutes over medium heat, stirring constantly.
Add pasta; toss lightly.
Sprinkle with cheese.