Cocktail Sauce - cooking recipe

Ingredients

1 large bottle catsup
1 Tbsp. lemon juice
4 Tbsp. horseradish
2 Tbsp. Worcestershire sauce
salt
vinegar
hot sauce

Preparation

Pour 1/2 catsup from bottle.
To the catsup left in the bottle, add lemon juice, horseradish, Worcestershire sauce and salt to taste.
Finish filling bottle with vinegar.
Shake well.
Add hot sauce, if desired.
Keep in refrigerator.
Use as needed.
Good on shrimp, oysters and crab.
:5 Carol Taylor