Heat oil in fry pan at medium-high heat.Add breadcrumbs.Toast until they just start to gain color.Add minced garlic and salt.If too wet, add more breadcrumbs, if too dry add a little more oil.Toast ...
Preheat an oven to 375. Butter a 1 1/2-qt ring mold.Place spinach in a food processor and puree.Melt 1 Tbs. of butter in a saute pan over medium heat. Add spinach, raise the heat to high and cook, s ...
For the dressing, whisk all ingredients together until smooth. Set aside.For the salad, place romaine and croutons in very large salad bowl. Add dressing, and toss well.Add sliced eggs and cheese cu ...
In a large bowl, combine first 6 ingredients.Stir in potatoes, celery and onions.Cover, chill. ...
Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.Sprinkle with chopped parsley, chives, and basil.Whisk together the olive oil, vine ...
Wash spinach thoroughly.Spin or blot dry and tear into bite-sized pieces.Chop egg whites.In separate dish mash egg yoks, vinegar, sugar and mustard together.Put all salad ingredients in a bowl.Pour ...
In a bowl, mix first 4 ingredients together until well tossed and combined.Add corn chips avoiding heavy mixing to keep from crushing the chips.Toss in Catalina dressing with hot salsa (if using) ju ...
Bring 3 quarts water to a boil over medium-high heat.Pour in pasta and return to a boil.Cook until al dente, 8-10 minutes, stirring occasionally.Meanwhile, in a medium bowl, combine vinegar, oil, su ...