Mexican Salad - cooking recipe

Ingredients

1 small head lettuce, shredded
1 tomatoes, cut into small pieces
1 cup cheddar cheese, grated
1 (14 1/2 ounce) can ranch style beans, well drained
Fritos corn chips, original style corn ships
Catalina dressing
hot salsa (optional)

Preparation

In a bowl, mix first 4 ingredients together until well tossed and combined.
Add corn chips avoiding heavy mixing to keep from crushing the chips.
Toss in Catalina dressing with hot salsa (if using) just before serving or serve it/them separately to taste.