Herbed Tomato Endive Salad - cooking recipe

Ingredients

2 heads endive, leaves seperated
5 medium tomatoes, thinly sliced
1/2 cup thinly sliced onion, recommended, but (optional)
1 tablespoon chopped fresh flat leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
3 tablespoons olive oil
3 tablespoons red wine vinegar, balsamic is good too
1/2 teaspoon sugar
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 tablespoons fresh grated parmesan cheese (optional)

Preparation

Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.
Sprinkle with chopped parsley, chives, and basil.
Whisk together the olive oil, vinegar, sugar, salt and pepper; drizzle over salad platter.
Sprinkle with the optional parmesan cheese, if using it. For Vegan omit it.