Clinkerdagger Salad - cooking recipe

Ingredients

1 bunch spinach
2 green onions, sliced
3 hard-boiled eggs
1 cup parmesan cheese, shredded (not the grated, powdery stuff)
2 tablespoons sliced almonds
1 tablespoon bacon bits
3 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon prepared mustard

Preparation

Wash spinach thoroughly.
Spin or blot dry and tear into bite-sized pieces.
Chop egg whites.
In separate dish mash egg yoks, vinegar, sugar and mustard together.
Put all salad ingredients in a bowl.
Pour dressing on top.
Toss.