Beet Salad - cooking recipe

Ingredients

2 cups cooked beets, grated
4 tablespoons fresh horseradish, grated (can use prepared horseradish but use about 1/2 the amount)
2 teaspoons sugar
1 teaspoon salt
2 teaspoons vinegar
2 tablespoons salad oil or 2 tablespoons olive oil

Preparation

Mix all the ingredients together and chill for 2 hours before serving.