Drain and reserve juice from tropical fruit.Combine reserved juice, water and orange gelatin.Heat until dissolved. Fold in whipped topping.Mix in tropical fruit, cottage cheese and nuts.Chill. ...
Cut rhubarb into 1 inch pieces.Cook the rhubarb with sugar and water until soft.Add water, if necessary, so that you will have 3 cups cooked rhubarb.While rhubarb is very hot, stir in dry Jell-O and ...
In a bowl, blend all ingredients.Cover and chill until ready to serve.Makes about 1 1/2 cups. ...
Toss cooked, drained penne in 2 tablespoons olive oil. Combine remaining olive oil, tomatoes, cheese, beans, vinegar, basil, parsley and season.Add to pasta and toss.Add a little extra oil and vineg ...
Wash spinach leaves.Wrap in damp paper towels; chill in refrigerator.Hull and slice strawberries; place in bowl. Sweeten with 1 tablespoon sugar; chill. ...
Dissolve cream cheese in warmed tomato soup; set aside.Heat 1/4 cup water until warm and dissolve gelatin.Combine gelatin with cream cheese and soup; cool.Add vegetables to cooled mixture.Pour into ...
Remove large veins from spinach and tear into small pieces. Combine spinach, eggs and bacon.Add onions; toss lightly.Just before serving, add dressing and salt. ...
Place cucumbers,onions and tomatoes in bowl.Combine and mix dressingstogether.Pour over vegetables and lightly mix. ...
Cook and drain the spinach well.Mix all the remaining ingredients until blended.Roll into walnut size balls and arrange close but not touching on cookie sheet.Freeze until hard.Store in freezer stor ...
In bowl, combine sour cream, mayonnaise, vinegar and celery seed.In large bowl combine potatoes, onions, radishes, celery and eggs.Add dressing and chill. ...