Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. crabmeat, thawed and drained
1/2 c. catsup
1 Tbsp. minced onion
1 Tbsp. chopped parsley
1 Tbsp. honey
1 Tbsp. horseradish
1 tsp. lemon juice

Preparation

In a bowl, blend all ingredients.
Cover and chill until ready to serve.
Makes about 1 1/2 cups.