Fresh Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
4 hard-cooked eggs, chopped
8 slices bacon, fried and crumbled
1/4 c. green onions, chopped
1/2 c. Italian salad dressing
salt to taste

Preparation

Remove large veins from spinach and tear into small pieces. Combine spinach, eggs and bacon.
Add onions; toss lightly.
Just before serving, add dressing and salt.