Rhubarb Jello Salad - cooking recipe

Ingredients

1 lb. rhubarb (fresh)
1 c. sugar
1 c. water
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Cut rhubarb into 1 inch pieces.
Cook the rhubarb with sugar and water until soft.
Add water, if necessary, so that you will have 3 cups cooked rhubarb.
While rhubarb is very hot, stir in dry Jell-O and mix until Jell-O is dissolved.
Chill until firm.