Pasta Salad - cooking recipe

Ingredients

1 (1 lb.) box cooked penne
1/3 c. plus 2 Tbsp. olive oil
2 medium tomatoes, diced
6 oz. fresh Mozzarella cheese, cut in cubes
1 can white cannellini beans, drained
3 Tbsp. red wine vinegar
6 basil leaves, torn in small pieces
1/2 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Toss cooked, drained penne in 2 tablespoons olive oil. Combine remaining olive oil, tomatoes, cheese, beans, vinegar, basil, parsley and season.
Add to pasta and toss.
Add a little extra oil and vinegar, if necessary.