In bowl, dissolve jello in boiling water.Add cranberry sauce and mix well.Add pineapple, apple and peanuts.Mix well and refrigerate. ...
In a large 8-quart pot, boil water with a pinch of salt.In a separate large skillet, mince garlic in food processor.Add to skillet with oil.Dice tomatoes to small chunks. Heat oil and warm garlic.Do ...
Drain, rinse and chop artichoke hearts.Peel, seed and slice avocado.Chop tomato.Combine everything but avocado and tomato. Chill. ...
Pour off juice from pears.Add enough water to make 2 cups of liquid.Heat liquid to boiling; add Jell-O.Cool.Blend pears (in blender or electric mixer) with room temperature cream cheese. Add to Jell ...
Cook chicken and cut into small pieces.Cook potatoes with skins on; cool, then peel.Shred eggs, potatoes and pickles.Mix all ingredients together and add a little lemon juice.Put mixture into pita b ...
Cool jello until just ready to set, then mix in the rest of ingredients.Set in a 9 x 13-inch pan.Put in the refrigerator to set.Looks nice served on a lettuce leaf. ...
Mix creamy buttermilk Ranch and cucumber Ranch together until creamy.Layer the lettuce and the 2 jars of bacon bits in bottom of casserole.Add the other vegetables and then top with tomatoes (option ...
Mix orange Jell-O and crushed pineapple together in pan and heat until Jell-O melts; cool.Stir in buttermilk and place in freezer for 45 minutes.Fold in Cool Whip, celery and nuts.Pour into 9 x 13-i ...
Dissolve jello in juice heated from cherries and pineapple. This is all the liquid.Add coke, cherries (or grapes), pineapple and nuts.Grate frozen cream cheese on top.Place in refrigerator.Serve col ...
Blend mayonnaise, flour, beaten eggs and milk, in blender.Add meat, Swiss cheese and green onions after blending.Blend all together.Pour into Mrs. Smith's 9-inch pie shells.Bake at 350\u00b0 for 40 ...