Pear Salad - cooking recipe

Ingredients

8 oz. Cool Whip
1 large can pears
1 large pkg. lime, lemon or strawberry Jell-O
8 oz. cream cheese
2 c. liquid (pear and water)

Preparation

Pour off juice from pears.
Add enough water to make 2 cups of liquid.
Heat liquid to boiling; add Jell-O.
Cool.
Blend pears (in blender or electric mixer) with room temperature cream cheese. Add to Jell-O.
Fold in Cool Whip, using a mixer.
Pour into Pam sprayed 9 x 11-inch dish or large ring mold.