Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1 (20 oz.) can crushed pineapple
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1 c. chopped nuts
1 1/2 c. diced celery

Preparation

Mix orange Jell-O and crushed pineapple together in pan and heat until Jell-O melts; cool.
Stir in buttermilk and place in freezer for 45 minutes.
Fold in Cool Whip, celery and nuts.
Pour into 9 x 13-inch Pyrex container and refrigerate until time to serve.
(Delicious and I hate buttermilk.)