Holiday Salad - cooking recipe

Ingredients

1 1/2 c. shell pasta
2 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. sliced mushrooms
1 (6 oz.) can artichoke hearts
1 c. sliced black olives
1/2 c. chopped green onions
2/3 c. creamy Italian dressing
1 medium avocado
1 medium tomato

Preparation

Drain, rinse and chop artichoke hearts.
Peel, seed and slice avocado.
Chop tomato.
Combine everything but avocado and tomato. Chill.