Fruit Cocktail Cream Pie - cooking recipe

Ingredients

Graham Cracker Crust
2 cups graham cracker crumbs
1/3 margarine, melted
1/4 cup sugar
Filling
2 cups sour cream
2/3 cup sugar
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon vanilla
15 1/4 ounces fruit cocktail, drained

Preparation

Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8\"-inch springform pan. Bake at 350 for 10 minutes.
Filling: Combine sour cream, sugar, lemon peel, lemon juice, and vanilla. Reserve 1/4 cup of the fruit cocktail, pour remaining into sour cream mixture. Pour into crust. Top with reserved crumbs.
Bake at 350 for 25 minutes. Let cool and chill.
Just before serving, garnish with reserved fruit.