Rotisserie Chicken Salad - cooking recipe

Ingredients

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
1/2 cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 cup mayonnaise, or to taste
salt and ground black pepper to taste

Preparation

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.