Pasta With Garlicky White Beans And Spinach - cooking recipe

Ingredients

1 (10 oz.) bag spinach
2 tsp. olive oil
3 cloves garlic, minced
pinch of red pepper flakes
2 (14 1/2 oz.) cans Italian stewed tomatoes, chopped (undrained)
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1 (15 1/2 oz.) can white beans, drained and rinsed
10 oz. rigatoni or spiral pasta
2 Tbsp. Parmesan cheese

Preparation

Chop spinach and set aside. In large skillet, heat the olive oil over medium heat. When hot, add the garlic and red pepper flakes. Saut one minute.
Add the undrained tomatoes, basil, oregano, salt and pepper. Simmer 5 minutes. Stir in spinach and continue simmering for another minute. Add drained white beans and mix well. Keep warm. Cook pasta according to directions.
Mix pasta with sauce. Put into serving bowl.
Sprinkle with Parmesan cheese.