Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained (reserve juice)
1 egg
1/2 c. sugar
1 Tbsp. flour
chopped banana
American cheese, cut in pieces
chopped apple

Preparation

Drain pineapple.
Beat egg, sugar and flour together; add mixture with pineapple juice.
Cook over medium heat until mixture thickens.
Set aside to cool.
Mix pineapple with chopped banana, cheese and apple.
Mix with dressing mixture.