Asian Summer Salad - cooking recipe

Ingredients

1/2 cup diced celery
1/2 medium cucumber
2 large tomatoes
1/2 lemon
2 tablespoons honey
2 tablespoons rice vinegar
1/8 teaspoon salt
minced ginger (, to taste)
lettuce leaf, or greens

Preparation

Preparation-----------.
Chill the celery, cucumber and tomatoes.
Dice the celery into small pieces.
Dice or slice the cucumber, according to your preference.
Dice or slice the tomatoes, according to your preference.
Dressing-----------.
Combine the honey, rice vinegar, and salt and mix well.
Presentation-----------.
Arrange lettuce leaves or greens on a serving plate.
Place celery, cucumbers, and tomatoes on lettuce or greens.
Lightly pour dressing over vegetables.
Squeeze lemon juice, to taste, over salad.
Sprinkle with minced ginger and enjoy!