Greek With Envy - cooking recipe

Ingredients

Dressing
1/3 cup light Italian dressing
1 tablespoon balsamic vinegar
1 tablespoon lemon juice, freshly squeezed
1 teaspoon Dijon mustard
1 teaspoon honey
1 lb cheese tortellini
1 1/2 cups English cucumbers, peeled and diced
10 cherry tomatoes, halved
3/4 cup roasted red pepper, chopped
3/4 cup reduced-fat feta cheese, crumbled
1/2 cup chopped green onion
1/3 cup minced red onion
2 tablespoons minced fresh oregano leaves
1/4 teaspoon ground black pepper

Preparation

Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.