Process all but Parmesan, croutons and lettuce in food processor until well blended.Put dressing in a bowl.Rinse, dry and tear romaine lettuce into bite size pieces.Add lettuce to salad bowl.Sprinkl ...
Brown and drain chuck.Stir in 1 can water and seasoning mix. Can be prepared night before. ...
Mix together and let stand for 2 hours.Mix together 2 small packages of lemon Jell-O and 2 cups hot water (because of the juice in pineapple, I reduce the water to 1 3/4 cups).Add to first mixture, ...
Boil potatoes until tender with peeling on.Cool, peel and dice into small pieces.Add the rest of the ingredients.Mix well.Do not use salad dressing, mayonnaise only.This will make a large bowl of sa ...
Combine flour and 1/2 teaspoon salt.Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse cornmeal.Add 1/2 cup cheese and water; stir until mixture forms a ball.Roll dou ...
Cook noodles and drain; mix all ingredients together.Drain olives.Best if made the day before and refrigerated. ...
Shred lettuce on plates.Place shredded crabmeat on top of lettuce.Cut tomatoes and eggs in wedges.Circle atop salads. Pour 1/4 cup Louise dressing over each salad; dash with paprika. ...