Potato Salad - cooking recipe

Ingredients

10 or 12 large red potatoes
1/2 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped sweet pickles
2 Tbsp. prepared mustard
1 tsp. salt
2 Tbsp. sweet pickle juice
salt and pepper to taste
1 1/2 c. mayonnaise
2 Tbsp. French salad dressing

Preparation

Boil potatoes until tender with peeling on.
Cool, peel and dice into small pieces.
Add the rest of the ingredients.
Mix well.
Do not use salad dressing, mayonnaise only.
This will make a large bowl of salad.