Crab Louis - cooking recipe

Ingredients

shredded lettuce
shredded crabmeat
2 large tomatoes
2 hard-boiled eggs
dash of paprika
1 c. mayo
1/4 c. whipping cream
1/4 c. chili sauce
1/4 c. chopped green pepper
1/4 c. chopped green onion
1 tsp. lemon juice
salt to taste

Preparation

Shred lettuce on plates.
Place shredded crabmeat on top of lettuce.
Cut tomatoes and eggs in wedges.
Circle atop salads. Pour 1/4 cup Louise dressing over each salad; dash with paprika.