Hot Chicken Salad - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt, divided
1/3 c. plus 1 Tbsp. shortening
1 c. shredded sharp Cheddar cheese, divided
2 Tbsp. water
2 c. cubed cooked chicken
1 c. chopped celery
1 c. chopped green pepper
2 tsp. grated onion
1 Tbsp. lemon juice
1 (4 oz.) jar pimiento, drained and chopped
1 c. mayonnaise
1 c. crushed potato chips

Preparation

Combine flour and 1/2 teaspoon salt.
Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse cornmeal.
Add 1/2 cup cheese and water; stir until mixture forms a ball.
Roll dough to 1/8-inch thickness on a lightly floured board.
Fit into a 9-inch pie pan; crimp edges to seal.
Prick bottom and sides of pastry with a fork.
Bake at 475\u00b0 for 8 to 10 minutes.