Caesar Salad - cooking recipe

Ingredients

1 to 2 cloves garlic
2/3 c. olive oil
2 Tbsp. wine vinegar
juice of 1 lemon
1 can anchovies (I use rolled with capers and with some juice)
1/4 tsp. Dijon mustard
2 egg yolks (optional)
2 dashes Worcestershire sauce
3 Tbsp. Parmesan cheese
fresh ground pepper
2 heads romaine lettuce
homemade croutons

Preparation

Process all but Parmesan, croutons and lettuce in food processor until well blended.
Put dressing in a bowl.
Rinse, dry and tear romaine lettuce into bite size pieces.
Add lettuce to salad bowl.
Sprinkle with Parmesan.