Wash broccoli; cut into pieces.Cut chestnuts into small strips.Mix mayonnaise, sugar and vinegar.Pour over broccoli and water chestnuts.Toss.Refrigerate before using. ...
Mix crushed pretzels and butter.Press into 9 x 13-inch pan. Bake for 15 minutes. ...
Set aside 3 orange sections for garnish.Chop remaining orange sections; set aside.Stir together cream cheese, coconut and almonds until smooth.Fold in chopped oranges.Arrange reserved orange section ...
Mix Jell-O and hot water until dissolved.Add cranberry sauce and juice.Place in refrigerator.When Jell-O starts to set, add apples and nuts.Mold, if desired, and chill for about 5 hours before servi ...
Drain spinach well, forcing out liquid.Mix all ingredients together.Refrigerate 8 hours prior to serving. ...
Layer spinach, eggs, mushrooms and Swiss cheese in 2-quart bowl.Blend cream cheese, sour cream, milk, lemon juice and sugar in bowl.Stir in green onions.Spread over salad, sealing to edge.Chill, cov ...
Dissolve Jell-O in boiling water and dissolve gelatine in a little cold water, then mix together.Add almost thawed strawberries, pineapple and juice.Put 1/2 of mixture in bottom of glass dish; refri ...
In large saucepan or soup pot, coat bottom with olive oil. Chop garlic clove and add to olive oil.Simmer slowly until oil is very hot.Add can of cannellini beans, then broth and sauce. Put in one ce ...
Cook the rhubarb, sugar and 1/4 cup water together for 5 minutes; set aside and cool.Dissolve strawberry gelatin in 2 cups boiling water; let cool.Fold rhubarb mixture, banana and cubed cream cheese ...