Rhubarb Salad - cooking recipe

Ingredients

2 c. rhubarb, diced
1/2 c. sugar
1/4 c. water
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 Tbsp. lemon juice
1 banana, sliced
3 oz. Philadelphia cream cheese, cut in cubes

Preparation

Cook the rhubarb, sugar and 1/4 cup water together for 5 minutes; set aside and cool.
Dissolve strawberry gelatin in 2 cups boiling water; let cool.
Fold rhubarb mixture, banana and cubed cream cheese into slightly thickened gelatin.
Pour into mold and chill until set.