Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped spinach
1 c. sour cream
1/3 c. chopped onions
8 oz. can water chestnuts
1 pkg. Knorr vegetable soup mix
1 c. mayonnaise

Preparation

Drain spinach well, forcing out liquid.
Mix all ingredients together.
Refrigerate 8 hours prior to serving.