Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
8 oz. Cool Whip
8 oz. cream cheese
1 c. sugar
6 oz. strawberry jello
2 (10 oz.) frozen strawberries
2 c. boiling water

Preparation

Mix crushed pretzels and butter.
Press into 9 x 13-inch pan. Bake for 15 minutes.