Preheat oven to 425F (220C)In a large pot of boiling salted water, cook pasta shells until tender, but firm; about 14 minutes. Drain and set aside for future use.Meanwhile, in a skillet, heat olive ...
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.In small bowl, combine a ...
In a medium bowl, whip cream until it forms soft peaks.Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill. ...
Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside.Tear romaine l ...
Add Chambord & pineapple juice to a champagne flute.Top with champagne. ...
In a large bowl combine rice, corn, red pepper, onions, cranberries, carrots and parsley.In a separate bowl blend garlic, soy sauce, lemon juice and olive oil.Pour olive oil mixture over salad to ev ...
In a salad bowl, combine chicken, lettuce, onion, celery, water chestnuts, bean sprouts and cilantro.Drizzle dressing over mixture and toss lightly.Add bean thread noodles and toss very lightly.Top ...
Combine all ingredients in bowl.Chill for 30 minutes.This needs to be served within an hour of preparing. If you need to have stand longer, keep the cukes separate and add at last minute. This is du ...
In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Dri ...
Combine rum, melon liqueur and pineapple juice with ice; stir well.Pour into Collins glass; float splash of grenadine on top. ...