Huge Rainbow Salad - cooking recipe
Ingredients
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1 cup fresh spinach leaves
1 cup torn lettuce
1 cup sliced fresh strawberries
1 cup sliced white button mushrooms
1 avocado - peeled, pitted, and sliced
1/4 cup black olives
2 hard-boiled eggs, sliced (optional)
1/4 cup thinly sliced red bell pepper
1/4 cup thinly sliced yellow bell pepper
1/4 cup thinly sliced orange bell pepper
1/4 cup broccoli florets
1/4 cup cauliflower florets
Preparation
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Combine spinach and lettuce in the bottom of a large salad bowl. Top with strawberries, mushrooms, avocado, black olives, hard-boiled eggs, red bell pepper, yellow bell pepper, orange bell pepper, broccoli, and cauliflower.
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