Huge Rainbow Salad - cooking recipe

Ingredients
    1 cup fresh spinach leaves
    1 cup torn lettuce
    1 cup sliced fresh strawberries
    1 cup sliced white button mushrooms
    1 avocado - peeled, pitted, and sliced
    1/4 cup black olives
    2 hard-boiled eggs, sliced (optional)
    1/4 cup thinly sliced red bell pepper
    1/4 cup thinly sliced yellow bell pepper
    1/4 cup thinly sliced orange bell pepper
    1/4 cup broccoli florets
    1/4 cup cauliflower florets
Preparation
    Combine spinach and lettuce in the bottom of a large salad bowl. Top with strawberries, mushrooms, avocado, black olives, hard-boiled eggs, red bell pepper, yellow bell pepper, orange bell pepper, broccoli, and cauliflower.

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