Spinach With Sesame And Miso - cooking recipe

Ingredients

2 1/2 tablespoons sesame seeds
2 tablespoons light miso
1/2 teaspoon sugar
3/4 lb fresh spinach
1 tablespoon peanut oil

Preparation

Heat a wok or frying pan and add the sesame seeds.
Stir over medium-high heat until they are lightly toasted.
Cool the seeds and crush them with a mortar and pestle or food blender.
Mix with miso and sugar.
Wash the spinach and drain well.
Heat a wok or frying pan and add the oil.
Stir-fry the spinach and drain well.
Heat a wok or a frying pan and add the oil. Stir-fry the spinach just until it collapses.
Remove from the wok; Stir in the miso and sesame paste into the spinach.
Serve hot or cold.