Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, sliced, cooked and cooled
1 green pepper, sliced
1 large onion, sliced
1 can tomato soup
1/2 c. oil (scant)
1/2 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Marinate carrots, green pepper and onion in tomato soup.
Mix other ingredients and pour over marinated vegetables.
Let stand for 12 hours.