24 Hour Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges, drained
2 (16 oz.) cans chunk pineapple, drained
4 c. mini marshmallows
2 c. sour cream
1 c. chopped pecans

Preparation

Combine all ingredients and refrigerate at least 24 hours. Makes 8 to 10 servings.