Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. white vinegar
1/3 c. Crisco oil
1 tsp. salt
1 tsp. pepper
2 Tbsp. water
1 small can sweet peas (14 1/2 oz.)
1 can French-style green beans
1 can white sweet corn (Shoe Peg whole grain, 12 oz.)
1 c. chopped celery
3/4 c. chopped sweet pepper
1 small jar pimento (2 oz.)
1/2 c. chopped onion

Preparation

Bring first 6 ingredients to boil and let cool slightly.
Pour over vegetables.