Puget Sound Salad - cooking recipe

Ingredients

1 lb baby shrimp, cooked
1 lb king crabmeat
3 cups cooked rice
1 green bell pepper, chopped
1/8 - 1/4 cup milk
1 teaspoon salt
1/8 - 3/4 cup mayonnaise
1 cup chopped celery
1/2 - 1 purple onion, chopped
3/4 cup sliced almonds, toasted

Preparation

Combine all ingredients.
Chill all day or overnight.
Serve on lettuce cups with croissants and fresh fruit.
Enjoy!