Cobb Salad Ham Roll-Ups - cooking recipe

Ingredients

8 -12 slices of your favorite deli ham
2 bacon, slices cooked crisp, drained and crumbled
1/4 cup mayonnaise
1 teaspoon dijon-style mustard
2 hard-boiled eggs, chopped
1 medium tomatoes, seeded and chopped
2 ounces blue cheese, crumbled
8 -12 large lettuce leaves (I like Romaine, but any type will do)

Preparation

Combine the mayonnaise and mustard in a bowl.
Stir in the eggs, tomato, blue cheese and bacon until just combined.
Set aside.
Layer each ham slice with a lettuce leaf.
Place a heaping Tablespoon of the egg mixture at one end of each slice.
Starting at the end with the filling, roll and secure with a wooden tooth pick.