Spinach Salad With Pomegranate Dressing - cooking recipe
Ingredients
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2 tablespoons olive oil
1/3 cup fresh orange juice
4 tablespoons pomegranate juice (pure, not a blend)
1/2 teaspoon salt
1/8 teaspoon black pepper
12 cups Baby Spinach (may use spinach & mixed greens)
1 cup thinly-sliced red onion
1 (11 ounce) can mandarin oranges, drained
4 tablespoons pomegranate seeds (may substitute with cran-raisins)
1/2 cup spiced pecans (may also use toasted pecans, almonds, and or or walnuts)
Preparation
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In a small bowl, whisk together oil, juices, salt, and pepper.
Toss greens, onion, oranges, and pomegranate seeds or cran-raisins in a large bowl.
Pour dressing over greens and mix well. Sprinkle with chopped pecans.
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